My Easy Embutido
It’s fried! Because it tastes better when fried. Unfried, it tastes like meat-flavored pudding, or empanada or lasagna. Basta not embutido. Got the recipe from Working Mom magazine. It seemed that I added too many bread slices to the mixture. But the recipe asked for 10 slices, so I added 10 slices. I think the size of the bread should be specified as well. heehee Sisihin ang recipe. ;D Pero masarap, promise!
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